疙瘩汤

Chinese

For pronunciation and definitions of 疙瘩汤 – see 疙瘩湯 (“dough-drop soup”). (This term, 疙瘩汤, is the simplified form of 疙瘩湯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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