稠酒

Chinese

		dense; crowded; thick dense; crowded; thick; many	alcoholic drink
trad. (稠酒)		稠	酒
simp. ^#(稠酒)		稠	酒

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Mandarin
(Pinyin): chóujiǔ

(Zhuyin): ㄔㄡˊ ㄐㄧㄡˇ
Min Nan (POJ): tiâu-chiú

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chóujiǔ
  - Zhuyin: ㄔㄡˊ ㄐㄧㄡˇ
  - Tongyong Pinyin: chóujiǒu
  - Wade–Giles: chʻou²-chiu³
  - Yale: chóu-jyǒu
  - Gwoyeu Romatzyh: chourjeou
  - Palladius: чоуцзю (čouczju)
  - Sinological IPA ^(key): /ʈ͡ʂʰoʊ̯³⁵ t͡ɕjoʊ̯²¹⁴⁻²¹⁽⁴⁾/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tiâu-chiú
  - Tâi-lô: tiâu-tsiú
  - Phofsit Daibuun: diauciuo
  - IPA (Xiamen): /tiau²⁴⁻²² t͡ɕiu⁵³/
  - IPA (Quanzhou): /tiau²⁴⁻²² t͡ɕiu⁵⁵⁴/
  - IPA (Zhangzhou): /tiau¹³⁻²² t͡ɕiu⁵³/
  - IPA (Taipei): /tiau²⁴⁻¹¹ t͡ɕiu⁵³/
  - IPA (Kaohsiung): /tiau²³⁻³³ t͡ɕiu⁴¹/

Noun

稠酒

choujiu (an ancient variety of thick, milky Chinese rice wine fermented from glutinous rice)

See also

稠酒 on the Chinese Wikipedia.Wikipedia ^zh

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