箬鳎鱼

Chinese

For pronunciation and definitions of 箬鳎鱼 – see 箬鰨魚 (“flatfish”). (This term, 箬鳎鱼, is the simplified form of 箬鰨魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.