紅麴

See also: 紅麹

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	yeast; alcoholic beverage
trad. (紅麴)		紅	麴
simp. (红曲)		红	曲

Pronunciation

Mandarin
(Pinyin): hóngqū

(Zhuyin): ㄏㄨㄥˊ ㄑㄩ
Min Nan (POJ): âng-khak

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hóngqū
  - Zhuyin: ㄏㄨㄥˊ ㄑㄩ
  - Gwoyeu Romatzyh: horngchiu
  - Tongyong Pinyin: hóngcyu
  - Sinological IPA ^(key): /xʊŋ³⁵ t͡ɕʰy⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: âng-khak
  - Tâi-lô: âng-khak
  - Phofsit Daibuun: angqag
  - IPA (Xiamen): /aŋ²⁴⁻²² kʰak̚³²/
  - IPA (Quanzhou): /aŋ²⁴⁻²² kʰak̚⁵/
  - IPA (Zhangzhou): /aŋ¹³⁻²² kʰak̚³²/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ kʰak̚³²/
  - IPA (Kaohsiung): /aŋ²³⁻³³ kʰak̚³²/

Noun

紅麴

Short for 紅麴米／红曲米 (hóngqūmǐ).

Derived terms

紅麴紅色素／红曲红色素 (“monascorubin”)

Descendants

→ Indonesian: angkak (via Hokkien)
- → English: angkak

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