红曲霉

Chinese

For pronunciation and definitions of 红曲霉 *– see 紅麴黴 (“the ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”).* (This term, 红曲霉, is the simplified form of 紅麴黴.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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