红桃粿

See also: 紅桃粿

Chinese

For pronunciation and definitions of 红桃粿 – see 紅桃粿 (“a Teochew dish made of a mix of glutinous rice flour and sweet potato starch in the shape of a peach and coloured pink, with a filling of glutinous rice, dried shrimp, mushrooms and other ingredients”). (This term, 红桃粿, is the simplified form of 紅桃粿.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.