羊肉

Chinese

	caprid	meat; flesh
simp. and trad. (羊肉)	羊	肉
anagram	肉羊
Literally: “sheep meat”.

Pronunciation

Mandarin
(Standard)
(Pinyin): yángròu

(Zhuyin): ㄧㄤˊ ㄖㄡˋ

(Dungan, Cyrillic and Wiktionary): ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)
Cantonese (Jyutping): joeng⁴ juk⁶
Hakka (Sixian, PFS): yòng-ngiuk
Min Nan
(Hokkien, POJ): iûⁿ-bah / iûⁿ-mah / iûⁿ-hia̍k / iôⁿ-bah / iâuⁿ-bah

(Teochew, Peng'im): iên⁵ nêg⁸ / ion⁵ nêg⁸ / iên⁵ bhah⁴ / ion⁵ bhah⁴
Wu (Wiktionary): ³hhian-nyioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yángròu
  - Zhuyin: ㄧㄤˊ ㄖㄡˋ
  - Tongyong Pinyin: yángròu
  - Wade–Giles: yang²-jou⁴
  - Yale: yáng-ròu
  - Gwoyeu Romatzyh: yangrow
  - Palladius: янжоу (janžou)
  - Sinological IPA ^(key): /jɑŋ³⁵ ʐoʊ̯⁵¹/
- (Dungan)
  - Cyrillic and Wiktionary: ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)
  - Sinological IPA ^(key): /iɑŋ²⁴ ʐou⁵¹/, /iɑŋ²⁴ ʐou⁴⁴/
  (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: joeng⁴ juk⁶
  - Yale: yèuhng yuhk
  - Cantonese Pinyin: joeng⁴ juk⁹
  - Guangdong Romanization: yêng⁴ yug⁶
  - Sinological IPA ^(key): /jœːŋ²¹ jʊk̚²/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: yòng-ngiuk
  - Hakka Romanization System: iongˇ ngiug`
  - Hagfa Pinyim: yong² ngiug⁵
  - Sinological IPA: /i̯oŋ¹¹ ɲi̯uk̚²/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: yòng-ngiuk
  - Hakka Romanization System: (r)iongˇ ngiug`
  - Hagfa Pinyim: yong² ngiug⁵
  - Sinological IPA: /(j)i̯oŋ¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien: Xiamen, General Taiwanese, Singapore)
  - Pe̍h-ōe-jī: iûⁿ-bah
  - Tâi-lô: iûnn-bah
  - Phofsit Daibuun: viu'baq
  - IPA (Singapore): /iũ²⁴⁻²¹ baʔ³²/
  - IPA (Kaohsiung): /iũ²³⁻³³ baʔ³²/
  - IPA (Taipei): /iũ²⁴⁻¹¹ baʔ³²/
  - IPA (Xiamen): /iũ²⁴⁻²² baʔ³²/
- (Hokkien: Quanzhou, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: iûⁿ-mah
  - Tâi-lô: iûnn-mah
  - Phofsit Daibuun: viumaq
  - IPA (Philippines): /iũ²⁴⁻²² maʔ⁵/
  - IPA (Quanzhou, Jinjiang): /iũ²⁴⁻²² mãʔ⁵/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: iûⁿ-hia̍k
  - Tâi-lô: iûnn-hia̍k
  - Phofsit Daibuun: viu'hiak
  - IPA (Quanzhou): /iũ²⁴⁻²² hiak̚²⁴/
- (Hokkien: Zhangzhou, Singapore)
  - Pe̍h-ōe-jī: iôⁿ-bah
  - Tâi-lô: iônn-bah
  - Phofsit Daibuun: vioi'baq
  - IPA (Zhangzhou): /iɔ̃¹³⁻²² baʔ³²/
  - IPA (Singapore): /iɔ̃²⁴⁻²¹ baʔ³²/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: iâuⁿ-bah
  - Tâi-lô: iâunn-bah
  - Phofsit Daibuun: viau'baq
  - IPA (Penang): /iãu²³⁻²¹ baʔ³/
- (Teochew)
  - Peng'im: iên⁵ nêg⁸ / ion⁵ nêg⁸ / iên⁵ bhah⁴ / ion⁵ bhah⁴
  - Pe̍h-ōe-jī-like: iêⁿ ne̍k / iôⁿ ne̍k / iêⁿ bah / iôⁿ bah
  - Sinological IPA ^(key): /ĩẽ⁵⁵⁻¹¹ nek̚⁴/, /ĩõ⁵⁵⁻¹¹ nek̚⁴/, /ĩẽ⁵⁵⁻¹¹ baʔ²/, /ĩõ⁵⁵⁻¹¹ baʔ²/

Note:

iên5 nêg8 - Chaozhou;
ion5 nêg8 - Shantou;
iên5 bhah4, ion5 bhah4 - Singapore.

Wu
- (Shanghainese)
  - Wiktionary: ³hhian-nyioq
  - Sinological IPA ^(key): /ɦiã²² n̠ʲi̯ʊʔ⁴⁴/

Noun

羊肉

mutton; lamb; goat meat
羊肉十大名菜 ― yángròu shí dà míngcài ― ten famous mutton dishes

Derived terms

羊肉串 (yángròuchuàn)

Japanese

Kanji in this term
羊	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

On’yomi

(Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

羊(よう)肉(にく) • (yōniku) ^{←えふにく (efuniku)^?}

mutton

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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[DJR-1] 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN