肉胪

Chinese

For pronunciation and definitions of 肉胪 – see 肉臚 (“quality of skin; ability for skin to heal”). (This term, 肉胪, is the simplified form of 肉臚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.