肋条肉

See also: 肋條肉

Chinese

For pronunciation and definitions of 肋条肉 – see 肋條肉 (“rib meat”). (This term, 肋条肉, is the simplified form of 肋條肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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