茴香

Chinese

fennel
 
fragrant; incense; (of food) savory
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
trad. (茴香)
simp. #(茴香)

Pronunciation


Noun

茴香

  1. fennel
  2. Short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”).

Synonyms

  • (fennel): 蘹香 (huáixiāng)
  • (star anise):

Derived terms

  • 茴香籽
  • 茴香菜
  • 茴香豆 (huíxiāngdòu)
  • 茴香酒 (“anisette”)

Descendants

Sino-Xenic (茴香):
  • Japanese: 茴香(ういきょう) (uikyō)
  • Korean: 회향(茴香) (hoehyang)

Others:

  • Guiqiong: χoχiɐŋ (star anise)

Japanese

Kanji in this term
うい
Hyōgaiji
きょう
Grade: 4
on’yomi

Etymology

From Middle Chinese 茴香 (MC ɦuʌi hɨɐŋ).

Pronunciation

  • (Tokyo) いきょー [ùíkyóó] (Heiban – [0])[1]
  • IPA(key): [ɯ̟ᵝikʲo̞ː]

Noun

(うい)(きょう) (uikyō) ういきやう (uikyau)?

  1. fennel

Usage notes

  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Synonyms

  • フェンネル (fenneru)

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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