茶鸡蛋

Chinese

For pronunciation and definitions of 茶鸡蛋 – see 茶雞蛋 (“tea egg”). (This term, 茶鸡蛋, is the simplified form of 茶雞蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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