荷兰葱

Chinese

For pronunciation and definitions of 荷兰葱 – see 荷蘭蔥 (“onion”). (This term, 荷兰葱, is the simplified form of 荷蘭蔥.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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