藤条焖猪肉

Chinese

For pronunciation and definitions of 藤条焖猪肉 – see 藤條燜豬肉 (“to cane or whip somebody, especially a child”). (This term, 藤条焖猪肉, is the simplified form of 藤條燜豬肉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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