螺蛳粉

Chinese

For pronunciation and definitions of 螺蛳粉 *– see 螺螄粉 (“luosifen, a Liuzhou noodle dish made with river snail soup”).* (This term, 螺蛳粉, is the simplified form of 螺螄粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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