酢酸

See also: 醋酸

Japanese

Kanji in this term
酢	酸
さく Grade: S	さん Grade: 5
kan’yōon	on’yomi

Alternative spelling
醋酸 (obsolete)

Etymology

酢 is a daiyōji replacing 醋.

Pronunciation

On’yomi

(Tokyo) さくさん [sàkúsáń] (Heiban – [0])[1]
(Tokyo) さくさん [sàkúsáꜜǹ] (Nakadaka – [3])[1]
IPA^(key): [sa̠kɯ̟ᵝsã̠ɴ]

Noun

酢(さく)酸(さん) • (sakusan)

acetic acid

Derived terms

氷酢酸(ひょうさくさん) (hyōsakusan, “glacial acetic acid”)
酢酸塩(さくさんえん) (sakusan'en, “acetate”)
酢酸絹糸(さくさんけんし) (sakusan kenshi, “acetate fibre”)
酢酸菌(さくさんきん) (sakusankin, “acetobacter”)
酢酸(さくさん)鉛(なまり) (sakusan namari, “lead acetate”)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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