高良姜

See also: 高良薑

Chinese

For pronunciation and definitions of 高良姜 – see 高良薑 (“rhizome of the galangal.”). (This term, 高良姜, is the simplified form of 高良薑.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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