魚肉

See also: 鱼肉

Chinese

	fish	meat; flesh
trad. (魚肉)	魚	肉
simp. (鱼肉)	鱼	肉
anagram	肉魚／肉鱼

Pronunciation

Mandarin
(Pinyin): yúròu

(Zhuyin): ㄩˊ ㄖㄡˋ
Cantonese (Jyutping): jyu⁴ juk⁶
Hakka (Sixian, PFS): ǹg-ngiuk
Min Nan (POJ): hî-bah / hîr-mah / hî-mah / hû-bah / hîr-hia̍k / gû-lio̍k / hîr-lio̍k / gî-jio̍k / hîr-bah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yúròu
  - Zhuyin: ㄩˊ ㄖㄡˋ
  - Tongyong Pinyin: yúròu
  - Wade–Giles: yü²-jou⁴
  - Yale: yú-ròu
  - Gwoyeu Romatzyh: yurow
  - Palladius: юйжоу (jujžou)
  - Sinological IPA ^(key): /y³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ juk⁶
  - Yale: yùh yuhk
  - Cantonese Pinyin: jy⁴ juk⁹
  - Guangdong Romanization: yu⁴ yug⁶
  - Sinological IPA ^(key): /jyː²¹ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ǹg-ngiuk
  - Hakka Romanization System: ngˇ ngiug`
  - Hagfa Pinyim: ng² ngiug⁵
  - Sinological IPA: /ŋ̍¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: hî-bah
  - Tâi-lô: hî-bah
  - Phofsit Daibuun: hi'baq
  - IPA (Xiamen): /hi²⁴⁻²² baʔ³²/
  - IPA (Kaohsiung): /hi²³⁻³³ baʔ³²/
  - IPA (Zhangzhou): /hi¹³⁻²² baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-mah
  - Tâi-lô: hîr-mah
  - IPA (Quanzhou): /hɯ²⁴⁻²² mãʔ⁵/
- (Hokkien: Jinjiang, Philippines)
  - Pe̍h-ōe-jī: hî-mah
  - Tâi-lô: hî-mah
  - Phofsit Daibuun: himaq
  - IPA (Philippines): /hi²⁴⁻²² maʔ⁵/
  - IPA (Jinjiang): /hi²⁴⁻²² mãʔ⁵/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: hû-bah
  - Tâi-lô: hû-bah
  - Phofsit Daibuun: hu'baq
  - IPA (Taipei): /hu²⁴⁻¹¹ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-hia̍k
  - Tâi-lô: hîr-hia̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² hiak̚²⁴/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: gû-lio̍k
  - Tâi-lô: gû-lio̍k
  - Phofsit Daibuun: guliok
  - IPA (Xiamen): /ɡu²⁴⁻²² liɔk̚⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-lio̍k
  - Tâi-lô: hîr-lio̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² liɔk̚²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: gî-jio̍k
  - Tâi-lô: gî-jio̍k
  - Phofsit Daibuun: gijiok
  - IPA (Zhangzhou): /ɡi¹³⁻²² d͡ʑiɔk̚¹²¹/
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: hîr-bah
  - Tâi-lô: hîr-bah
  - IPA (Singapore): /hɯ²⁴⁻²¹ baʔ³²/

Noun

魚肉

fish (as meat); flesh of fish
fish and meat
(literary) victims of oppression

Derived terms

人為刀俎，我為魚肉／人为刀俎，我为鱼肉 (rén wéi dāozǔ, wǒ wéi yúròu)
自相魚肉／自相鱼肉

魚肉鄉民／鱼肉乡民

Verb

魚肉

(literary) to cruelly oppress

Japanese

Kanji in this term
魚	肉
ぎょ Grade: 2	にく Grade: 2
on’yomi

Pronunciation

(Tokyo) ぎょにく [gyòníkú] (Heiban – [0])[1]
IPA^(key): [ɡʲo̞ɲ̟ikɯ̟ᵝ]

Noun

魚(ぎょ)肉(にく) • (gyoniku)

fish meat, fish

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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[DJR-1] 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN