鱼腥虾蟹

Chinese

For pronunciation and definitions of 鱼腥虾蟹 – see 魚腥蝦蟹 (“aquatic product; seafood”). (This term, 鱼腥虾蟹, is the simplified form of 魚腥蝦蟹.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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