鳁仔鱼

Chinese

For pronunciation and definitions of 鳁仔鱼 – see 鰮仔魚 (“sardine”). (This term, 鳁仔鱼, is the simplified form of 鰮仔魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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