鸡仔饼

See also: 雞仔餅

Chinese

For pronunciation and definitions of 鸡仔饼 – see 雞仔餅 (“a type of chewy biscuit made with lard and originating in Guangzhou; etc.”). (This term, 鸡仔饼, is the simplified form of 雞仔餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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