鸭母捻

See also: 鴨母捻

Chinese

For pronunciation and definitions of 鸭母捻 – see 鴨母捻 (“tangyuan; Chinese glutinous rice balls with filling”). (This term, 鸭母捻, is the simplified form of 鴨母捻.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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