麦粉

See also: 麥粉

Chinese
For pronunciation and definitions of 麦粉 – see 麥粉 (“flour; oatmeal; rolled oats”).
(This term, 麦粉, is the simplified form of 麥粉.)
Notes:

Japanese
Kanji in this term
麦 粉
むぎ
Grade: 2		 こ
Grade: 5
kun’yomi
Alternative spellings
麥粉 (kyūjitai)
麺 (uncommon)

Etymology

Compound of 麦 (mugi, “dry-cultivated grass grain: wheat, barley, rye, oat”) +‎ 粉 (ko, “powder”).[1][2][3]

Pronunciation

Noun

麦(むぎ)粉(こ) • (mugiko) 

  1. flour made from dry-cultivated grass grain: wheat, barley, rye, oat
  2. (more commonly) wheat flour
    Synonym: 小麦粉 (komugiko)

References
  1. 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  3. 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  4. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.