간장
Korean
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠ɲd͡ʑa̠ŋ]
- Phonetic hangul: [간장]
| Romanizations | |
|---|---|
| Revised Romanization? | ganjang |
| Revised Romanization (translit.)? | ganjang |
| McCune–Reischauer? | kanjang |
| Yale Romanization? | kan.cang |
South Gyeongsang (Busan) pitch accent: 간장의 / 간장에 / 간장까지
Syllables in red take high pitch. This word always takes high pitch on both syllables, and lowers the pitch of subsequent suffixes.
Noun
간장 • (ganjang)
- soy sauce made from soybean
- 간醬工廠 工廠長은 江 工廠長이고 된醬工廠 工廠長은 孔 工廠長이다. (빠른말)
간장공장 공장장은 강 공장장이고 된장공장 공장장은 공 공장장이다. (빠른말)- ganjanggongjang gongjangjang-eun Gang gongjangjang'igo doenjanggongjang gongjangjang-eun Gong gongjangjang-ida. (ppareunmal)
- The leader of soy sauce factory is Mr. Gang, while the leader of fermented soybean paste factory is Mr. Gong. (tongue-twister)
Etymology 2
Sino-Korean word from 肝臟
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈka̠(ː)ɲd͡ʑa̠ŋ]
- Phonetic hangul: [간(ː)장]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | ganjang |
| Revised Romanization (translit.)? | ganjang |
| McCune–Reischauer? | kanjang |
| Yale Romanization? | kān.cang |
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