게장

Korean

Etymology

게 (ge, “crab”) +‎ 장 (jang, “(soy) sauce”)

Pronunciation
  • IPA(key)[ke̞d͡ʑa̠ŋ]
  • Phonetic Hangul[게장]
Revised Romanization? gejang
Revised Romanization (translit.)? gejang
McCune–Reischauer? kejang
Yale Romanization? keycang

Noun

게장 • (gejang)

  1. crabs fermented in soy sauce
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.