곰탕

Korean

Etymology 1

From 곰 (gom), verbal noun of 고다 (goda, “to simmer slowly”) + 탕 (tang, “soup”).

Pronunciation
Romanizations
Revised Romanization?gomtang
Revised Romanization (translit.)?gomtang
McCune–Reischauer?komt'ang
Yale Romanization?komthang

Noun

곰탕 • (gomtang)

  1. gomtang (slow-simmered beef soup)
Synonyms
Descendants
  • → English: gomtang

Noun

곰탕 • (gomtang)

  1. Dialect form of 곰팡이 (gompang'i)
    • 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 寳迫繁勝, editor,(Please provide the book title or journal name)‎, volume 3 (利), 白石直道 edition:
      곰당 스러니 닥거셔 쓰라
      kwomtang suleni takkesye ssula
      (please add an English translation of this quote)
    • 1883, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “彩色”, in 浦瀬裕, editor, 재간교린수지(再刊交隣須知) (jaegan'gyorinsuji)‎NDL NLK, volume 3, 外務省 edition:
      䨪花 곰당 쓰러쓰니 닥거셔 쓰라
      moyhwa kwomtang ssulessuni takkesye ssula
      (please add an English translation of this quote)
    • 1930, 아메노모리 호슈(雨森芳洲) [Amenomori Hōshū], “綵色”, in (Please provide the book title or journal name)‎, volume 2, 小倉文庫 edition:
      殕 곰탕 서시니 닥거셔 쓰라
      pwu kwomthang sesini takkesye ssula
      (please add an English translation of this quote)
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