곶감
Korean
Etymology
곶 (got, from Middle Korean 곶〮 (kwóc, “skewer”), now obsolete) + 감 (gam, “persimmon”). In Korea, persimmons are dried on skewers.
Pronunciation
- (SK Standard/Seoul) IPA(key): [ko̞t̚k͈a̠m]
- Phonetic hangeul: [곧깜]
| Romanizations | |
|---|---|
| Revised Romanization? | gotgam |
| Revised Romanization (translit.)? | gojgam |
| McCune–Reischauer? | kotkam |
| Yale Romanization? | koc.kam |
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