맛젓

Korean

Etymology

From (mat) + (jeot, jeot).

Pronunciation

Romanizations
Revised Romanization?matjeot
Revised Romanization (translit.)?masjeos
McCune–Reischauer?matchŏt
Yale Romanization?masces

Noun

맛젓 (matjeot)

  1. matjeot (pickled fermented razor clams)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.