박하
Korean
Etymology
Sino-Korean word from 薄荷
Pronunciation
- (SK Standard/Seoul) IPA(key): [pa̠kʰa̠]
- Phonetic hangul: [바카]
| Romanizations | |
|---|---|
| Revised Romanization? | bakha |
| Revised Romanization (translit.)? | bagha |
| McCune–Reischauer? | pakha |
| Yale Romanization? | pak.ha |
Noun
박하 • (bakha) (hanja 薄荷)
- mint
- 나는 박하사탕 특유의 냄새를 좋아한다.
- naneun bakhasatang teugyuui naemsaereul joahanda.
- I like the distinctive smell of mint candy.
- In particular, the East Asian wild mint (Mentha canadensis).
Synonyms
- 영생이 (yeongsaeng'i)
See also
- 민트 (minteu)
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