복분자

Korean

Etymology

Sino-Korean word from 覆盆子.

Pronunciation
  • (SK Standard/Seoul) IPA(key): [po̞k̚p͈uɲd͡ʑa̠]
  • Phonetic hangul: [복뿐자]
Romanizations
Revised Romanization?bokbunja
Revised Romanization (translit.)?bogbunja
McCune–Reischauer?pokpunja
Yale Romanization?pok.punca

Noun

복분자 • (bokbunja) (hanja 覆盆子)

  1. bokbunja, the fruit of the Korean blackberry (Rubus coreanus)

Derived terms
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