새우젓

Korean

Etymology

From 새우 (sae-u) +‎ 젓 (jeot).

Pronunciation
  • IPA(key)[sʰe̞ud͡ʑʌ̹t̚]
  • Phonetic Hangul[새우젇]
Revised Romanization? sae-ujeot
Revised Romanization (translit.)? sae-ujeos
McCune–Reischauer? saeujŏt
Yale Romanization? saywuces

Noun

새우젓 • (sae-ujeot)

  1. saeu-jeot, salted little shrimps that have been fermented until they resemble a paste
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