오미자

Korean

Etymology

Sino-Korean word from 五味子, from 五 (“five”) + 味 (“flavour”) + 子 (“child”)

Pronunciation
  • IPA(key)[ˈo̞ːmid͡ʑa̠]
  • Phonetic Hangul[오:미자]
Revised Romanization? omija
Revised Romanization (translit.)? omija
McCune–Reischauer? omija
Yale Romanization? ōmica

Noun

오미자 • (omija) (hanja 五味子)

  1. (traditional Chinese medicine) Schisandra chinensis (five-flavor berry, magnolia berry), a medicinal herb.
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