𩛩

𩛩 (Kangxi radical 184, 食+7, 15 strokes, cangjie input 人戈大人人 (OIKOO), composition ⿰飠夾)

• KangXi: page 1420, character 24
• Hanyu Da Zidian (first edition): volume 7, page 4455, character 4
• Unihan data for U+296E9

𩛩

1. (Hokkien, Teochew) to wrap; to roll; to stuff; to hold between
2. (Hokkien, Teochew) to soak (in water, etc.)
3. (Hokkien, Teochew) to be continually moist, causing mould, fermentation, irritation, etc.

   𩛩肥／𩠃肥 [Hokkien]  ―  kauh-pûi [Pe̍h-ōe-jī]  ―  to make compost

4. (Xiamen, Zhangzhou and Taiwanese Hokkien, of a vehicle) to crush; to roll
5. (Taiwanese Hokkien) food roll; food wrap

   潤餅𩛩／润饼𩠃 [Taiwanese Hokkien]  ―  jūn-piáⁿ-kauh [Pe̍h-ōe-jī]  ―  spring roll

6. (Hokkien) Classifier for rolled / wrapped food: rolls, wraps

• “Entry #13533”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.