1-2-3-lag

Swedish

Etymology

1-2-3 (“1-2-3”) +‎ lag (“solution for preserving”), named as such after its proportions of ingredients.

Noun

1-2-3-lag c

(cooking) common type of mixture used for preserving vegetables; containing one part white vinegar (24%), two parts sugar, and three parts water

Holonyms

ättikslag (“white vinegar solution”)

See also

saltlag (“brine”)
sockerlag (“syrup”)

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