Eegiel

Luxembourgish

Etymology

From Ee (“egg”) +‎ giel (“yellow”), after German Eigelb.

Pronunciation

IPA^(key): /ˈeːˌɡie̯l/, [ˈeːˌɡiə̯l]

Noun

Eegiel n (plural Eegiel)

egg yolk

Synonyms

Dueder

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