Lummel

German

Etymology

Middle High German lumbel, borrowed from Latin lumbulus, diminutive of lumbus (loin).

Pronunciation

  • IPA(key): [ˈlʊməl]
  • Hyphenation: Lum‧mel

Noun

Lummel m (strong, genitive Lummels, plural Lummel)

  1. (cooking, Switzerland, Southern German) meat from the loin of an animal (particularly, beef or pork)
    Synonyms: Lende, Filet

Declension

Derived terms

Further reading

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