Marsala
See also: marsala
English
Etymology
From Sicilian Marsala, from an Arabic name, probably مَرْسَى عَلِيّ (marsā ʕaliyy, “Ali's harbor”), or possibly مَرْسَى اللّٰه (marsā llāh, “God's harbor”). In any case, the first element is مَرْسَى (marsā, “harbor”).
Noun
Marsala (countable and uncountable, plural Marsalas)
- A fortified wine from Sicily.
- A sauce made from Marsala wine.
See also
Marsala wine on Wikipedia.Wikipedia
Italian
Etymology
From an Arabic name, probably مَرْسَى عَلِيّ (marsā ʕaliyy, “Ali's harbor”), or possibly مَرْسَى اللّٰه (marsā llāh, “God's harbor”). In any case, the first element is مَرْسَى (marsā, “harbor”).
Pronunciation
- IPA(key): /marˈsa.la/
- Rhymes: -ala
- Hyphenation: Mar‧sà‧la
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