acetaria
See also: acetaría
Latin
Etymology
A plurale tantum formed from acētum (“sour wine, wine-vinegar, vinegar”) + -ārium; from acēre (“to be sour”) from Proto-Italic *akēō (“to be sharp-tasting, sour”), from Proto-Indo-European *h₂eḱ- (“sharp”).
Pronunciation
- (Classical) IPA(key): /a.keːˈtaː.ri.a/, [äkeːˈt̪äːriä]
- (Ecclesiastical) IPA(key): /a.t͡ʃeˈta.ri.a/, [ät͡ʃeˈt̪äːriä]
Noun
acētāria n pl (genitive acētāriōrum); second declension
- that which is prepared with oil and vinegar; vinaigrette seasoned vegetables, salad greens; hence salad
Declension
Second-declension noun (neuter), plural only.
| Case | Plural |
|---|---|
| Nominative | acētāria |
| Genitive | acētāriōrum |
| Dative | acētāriīs |
| Accusative | acētāria |
| Ablative | acētāriīs |
| Vocative | acētāria |
Descendants
- Spanish: acedera, acedera común
Further reading
- “acetaria”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- acetaria in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette, page 21
- acetaria in Georges, Karl Ernst; Georges, Heinrich (1913–1918) Ausführliches lateinisch-deutsches Handwörterbuch, volume 1, 8th edition, Hahnsche Buchhandlung, column 78
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