anelloni

English

Etymology

From Italian anello (“ring”).

Noun

anelloni (uncountable)

  1. A type of pasta similar to rigatoni but with ridges on the inside.[1]
    • {{quote-text|en|year=2011|author=Robin Raisfeld|author2=Rob Patronite|chapter=Bowled Over|title=New York Magazine

|passage=The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside[1]

  1. A type of pasta developed to investigate ring-shaped polymers.[2]
    • 2014, Davide Michieletto & Matthew S. Turner, A taste for anelloni, Physics World (IOP), pages 28-31:
      So we decided to create our own "ring spaghetti" — or "anelloni" as we've decided to call it (anello in Italian meaning "ring").[2]

See also

References
  1. (please provide the title of the work), (please provide a date or year) |work=New York Magazine |url=http://nymag.com/restaurants/reviews/underground/70951/ |title=Bowled Over |series=The Underground Gourmet |date=31 January 2011 |accessdate=3 January 2015 }}
  2. “A taste for anelloni”, in Physics World‎, IOP, December 2014, retrieved 3 January 2015, pages 28–31

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