bak kut teh

English

Alternative forms

bah kut teh

Etymology

From Hokkien 肉骨茶 (bah-kut-tê).

Noun

bak kut teh (uncountable)

A pork rib dish cooked in broth popularly served in Malaysia and Singapore.

Translations

a pork rib dish cooked in broth

Chinese:
Cantonese: 肉骨茶 (juk⁶ gwat¹ caa⁴)

Mandarin: 肉骨茶 (zh) (ròugǔchá)

Min Nan: 肉骨茶 (bah-kut-tê)
French: bak kut teh (fr) m
Japanese: バクテー (bakutē)
Malay: please add this translation if you can

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