cachopo
English
Noun
cachopo (plural cachopos)
- an Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with Serrano ham and cheese, similar to cordon bleu
Anagrams
Galician
Alternative forms
- cachoupo
Pronunciation
- IPA(key): [kɑˈt͡ʃɔpʊ]
Noun
cachopo m (plural cachopos)
Derived terms
- cachopal
- a cachoupiño
References
- “cachopo” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
- “cachopal” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
- “cachopo” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
- “cachopo” in Tesouro informatizado da lingua galega. Santiago: ILG.
- “cachopo” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
- Joan Coromines; José A. Pascual (1983–1991), “cacho I”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos
Portuguese
Pronunciation
- (Brazil) IPA(key): /kaˈʃo.pu/
- (Southern Brazil) IPA(key): /kaˈʃo.po/
- (Portugal) IPA(key): /kɐˈʃo.pu/
- Hyphenation: ca‧cho‧po
Spanish
Pronunciation
- IPA(key): /kaˈt͡ʃopo/ [kaˈt͡ʃo.po]
- Rhymes: -opo
- Syllabification: ca‧cho‧po
Further reading
- “cachopo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
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