canederlo

Italian

Alternative forms

canedolo (rare)

Etymology

Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).

Pronunciation

IPA^(key): /kaˈne.der.lo/, /kaˈnɛ.der.lo/
Rhymes: -ederlo, -ɛderlo
Hyphenation: ca‧né‧der‧lo, ca‧nè‧der‧lo

Noun

canederlo m (plural canederli)

(usually in the plural) big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German

See also

rabaton

Further reading

canederli on the Italian Wikipedia.Wikipedia ^it

Anagrams

Calderone, Candelore, calderone, creandole

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