carne pinchada

Spanish

Etymology

Literally, "stabbed meat".

Pronunciation
  • IPA(key): /ˌkarnepinˈt͡ʃada/, [ˌkarnepĩnʲˈt͡ʃaða]

Noun

carne pinchada f (plural carnes pinchadas)

  1. A Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled.
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