cerealin
English
Noun
cerealin (uncountable)
- (organic chemistry) A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid.
References
1868-1881, Henry Watts, A Dictionary of Chemistry cerealin in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913
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