ensaïmada

See also: ensaimada

Catalan

Etymology

From en- +‎ saïm (“lard”) +‎ -ada, literally “enlarded”.

Pronunciation

(Balearic, Central) IPA^(key): /ən.sə.iˈma.də/

(Valencian) IPA^(key): /en.sa.iˈma.da/
Audio (Valencian) (file)

Noun

ensaïmada f (plural ensaïmades)

A type of pastry made from flour, water, sugar, eggs, dough and a kind of reduced pork lard named saïm.

Derived terms

ensaïmada menorquina

Further reading

“ensaïmada” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
“ensaïmada”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2023
“ensaïmada” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
“ensaïmada” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.