gazpacho

From Spanish gazpacho, perhaps via Mozarabic *gazpelağo from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).

• IPA^(key): /ɡəsˈpɑːt͡ʃəʊ/, /ɡəsˈpæt͡ʃəʊ/

• Audio (UK)

  (file)

  Rhymes: -ɑːtʃəʊ

gazpacho (countable and uncountable, plural gazpachos)

1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
   • 1850, William George Clark, Gazpacho: Or, Summer Months in Spain‎, page v:

     First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.

• gazpacho on Wikipedia.Wikipedia

Borrowed from Spanish gazpacho.

• IPA^(key): /ˈɡɑzpɑtʃo/, [ˈɡɑzpɑt̪ʃo̞]

gazpacho

1. gazpacho

Unadapted borrowing from Spanish gazpacho.

• IPA^(key): /ɡasˈpa.t͡ʂɔ/

• Audio

  (file)

• Rhymes: -at͡ʂɔ
• Syllabification: gaz‧pa‧cho

gazpacho n (indeclinable)

1. gazpacho

• gazpacho in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
• gazpacho in Polish dictionaries at PWN

Perhaps via Mozarabic *gazpelağo from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents, from Ancient Greek γαζοφυλάκιον (gazophulákion), from γάζα (gáza) + φυλάκιον (phulákion).

Alternatively, related to caspicias (“remnants”), which is a diminutive of caspa (“dandruff”).

• Audio (Peru)

  (file)

• IPA^(key): (Spain) /ɡaθˈpat͡ʃo/ [ɡaθˈpa.t͡ʃo]
• IPA^(key): (Latin America) /ɡasˈpat͡ʃo/ [ɡasˈpa.t͡ʃo]
• Rhymes: -atʃo
• Syllabification: gaz‧pa‧cho

gazpacho m (plural gazpachos)

1. gazpacho

• “gazpacho”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
• gazpacho on the Spanish Wikipedia.Wikipedia ^es