haricot de mouton

French

Etymology

Literally, "sheep bean". Despite its name, however, this dish traditionally did not contain beans.

Pronunciation
  • (aspirated h) IPA(key): /a.ʁi.ko d(ə) mu.tɔ̃/

Noun

haricot de mouton m (plural haricots de mouton)

  1. a traditional French dish composed of diced lamb ragout
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