jeotgal

English

Etymology

Borrowed from Korean 젓갈 (jeotgal).

Noun

jeotgal (usually uncountable, plural jeotgals)

  1. A Korean condiment made from salted fermented seafood.
    • 2015 October 9, “Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance”, in PLOS ONE‎, DOI:10.1371/journal.pone.0140190:
      All amplified lnuA gene fragments showed nearly identical sequence identity, even though the harboring strains were isolated from two different types of jeotgal.
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