lampredotto

Italian

Etymology

From lampreda (“lamprey”) +‎ -otto, after the similar appearance of the tripe to lampreys.

Pronunciation
  • Rhymes: -ɔtto

Noun

lampredotto m (plural lampredotti)

  1. A beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll.
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