lauriat

English

Etymology

Ultimately from Philippine Hokkien 鬧熱／闹热 (lāu-lia̍t, “bustling; noisy”)[1], with semantic shift and slight phonological change due to a /l/~/ɾ/ allophony in Hokkien.

Pronunciation
  • Hyphenation: lau‧riat
  • (Philippine) IPA(key): /ˈlaʊ̯ɾɪɐt/

Noun

lauriat

  1. (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).

Descendants
  • → Tagalog: loryat

References
  1. Barbara Walsh Kumm (April 16, 2015), “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine‎

Tagalog

Pronunciation
  • Hyphenation: lau‧riat
  • IPA(key): /ˈloɾjat/, [ˈloɾ.jɐt]

Noun

lauriat

  1. Alternative form of loryat

Further reading
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