mapo doufu

From Mandarin 麻婆豆腐 (mápó dòufu).

A serving of mapo doufu.

mapo doufu (uncountable)

1. A Chinese dish from Sichuan province consisting of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef.

• mapo tofu